Crispy Homemade French Fries with a Cheesy Herb Twist

Name: Crispy Homemade French Fries with a Cheesy Herb Twist
Ingredients: 700 g potatoes; 0.25 ČL salt; 3 PL cornstarch; cooking oil; 1 PL cheese powder; 1 PL coriander

#french fries#potatoes#cornstarch#cheese powder#coriander

Learn how to make perfectly crispy French fries at home with an easy two-step frying method. These fries are coated in corn starch for extra crunch and tossed with cheese powder and coriander for a unique, delicious flavor.

Ingredients extracted via AI

Ingredients

700 g potatoes0.25 ČL salt3 PL cornstarchcooking oil1 PL cheese powder1 PL coriander

Procedure generated via AI

Peel 700 g of potatoes and cut them into thin sticks.
Place the potato sticks in boiling salted water (1/4 teaspoon salt) and cook for 3 minutes.
Remove the potatoes from the boiling water and immediately transfer them to cold water to stop cooking.
Drain the potatoes and let them dry completely.
Add 3 tablespoons of cornstarch to the dried potato sticks and toss well until each piece is coated.
Refrigerate the coated potatoes for 12 hours.
Heat frying oil in a pan until hot.
Fry the potatoes for 6 minutes, then remove and let them cool for 30 minutes.
After 30 minutes, fry the potatoes again for 3 minutes until golden and crispy, then remove from the oil.
Place the fries on paper towels to absorb excess oil.