Crispy Restaurant-Style French Fries

Name: Crispy Restaurant-Style French Fries
Ingredients: new potatoes; water; oil; chili salt; garlic powder; onion powder

#french fries#new potatoes#deep frying#chili salt#recipe

Learn how to make perfectly crispy French fries just like your favorite restaurant, using fresh new potatoes and a flavorful chili seasoning blend.

Ingredients extracted via AI

new potatoeswateroilchili saltgarlic powderonion powder

Procedure generated via AI

Peel the new potatoes and trim off the ends and edges.
Cut the potatoes lengthwise into fries about 1 cm thick.
Soak the fries in water for 15 minutes.
Drain the fries and rinse them under clean water.
Drain again and thoroughly dry the fries using a clean kitchen towel.
Place the fries in a frying basket and blanch them in oil heated to 270 °C for 8 minutes.
Transfer the fries to a baking sheet, spreading them out evenly, and let them cool.
Heat the oil to 350 °C and fry the fries a second time until golden and crispy.
Season with chili salt, garlic powder, onion powder, and other spices. Toss well and serve immediately.