Crispy Twice-Fried French Fries with Spiced Seasoning

Name: Crispy Twice-Fried French Fries with Spiced Seasoning
Ingredients: potato; water; oil; chat masala; peri-peri masala; tomato flakes

#potatoes#frying#chat masala#preparation#Chef Prateek's Kitchen

Enjoy these crispy, double-fried French fries seasoned with zesty chutney or peri-peri spices, perfect for dipping in ketchup or tomato sauce.

Ingredients extracted via AI

potatowateroilchat masalaperi-peri masalatomato flakes

Procedure generated via AI

Cut the potatoes into thin slices, avoiding thick cuts.
Boil the potato slices in hot water for 3 to 4 minutes.
Drain the potatoes and pat them completely dry using a towel or paper towels to remove all moisture.
Fry the potatoes in hot oil until they develop a light golden-pink hue.
Remove the potatoes from the oil and fry them a second time until crisp and golden.
Toss the fries with chutney powder or peri-peri seasoning to taste, and serve with ketchup or a tomato-based dip.