Classic Double-Fried French Fries | VuavaViva

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Classic Double-Fried French Fries

#potatoes#frying#oil#salt#The Cooking Foodie

Crispy and golden double-fried French fries made from scratch, perfect for a delicious homemade snack or side dish.

Ingredients extracted via AI

4 potatooilwatersalt

Procedure generated via AI

Peel 4 potatoes (see recipe notes for tips).
Cut each potato lengthwise into 4 or 5 slices.
Slice the potato pieces into sticks.
Rinse the potato sticks under cold water.
Cover the potatoes with cold water and soak for 30 minutes.
Drain and dry the potatoes thoroughly.
Heat oil to 135°C (275°F).
Fry the potato sticks in batches for 3-5 minutes until tender but not browned.
Remove the fries from the oil and drain on paper towels.
Let them cool completely.