Perfectly Crispy French Fries

Name: Perfectly Crispy French Fries
Ingredients: potatoes; water; salt; cornstarch; oil

#potato fries#cornstarch#deep frying#crispy#French fries

Learn how to make irresistibly crispy French fries with a simple corn starch coating and double frying technique for the ultimate crunch.

Ingredients extracted via AI

potatoeswatersaltcornstarchoil

Procedure generated via AI

Cut the potatoes into your preferred fry size and trim the ends.
Soak the potato fries in cold salted water for 30 minutes.
Thoroughly dry the potatoes to remove all moisture.
Toss the fries gently in a large bowl with cornstarch until all are evenly coated.
Arrange the fries on a baking sheet and let them rest for 20 minutes to allow the cornstarch to set.
Heat oil to 300°F (about 150°C) and fry the fries for 7 minutes.
Remove the fries, increase the oil temperature to 360°F (about 182°C), and fry them again until golden brown and crispy.
Season immediately with salt and serve hot.