Learn how to make perfectly crispy and flavorful French fries at home. These golden fries are double-fried for extra crunch and tossed in a delicious blend of cheese powder and chili for a tasty kick.
Ingredients extracted via AI
500 g potatoes2 PL cornstarchfrying oil1 PL cheese powder1 chili powder
Procedure generated via AI
Cut 500 g of potatoes into thin sticks.
Place the potato sticks in boiling water and blanch for 3 minutes.
Drain and immediately soak the potatoes in cold water for 3 to 5 minutes.
Drain the potatoes thoroughly in a large plastic bag.
Add 2 tablespoons of cornstarch to the bag, seal it with some air inside, and shake well until the potatoes are evenly coated.
Heat the frying oil to 140°C (285°F), using chopsticks to test readiness.
Carefully add the potatoes to the hot oil and fry for 3 minutes, separating them to prevent sticking.
When the fries turn pale yellow, remove them and let cool for 20 minutes.
Fry the potatoes again for another 3 minutes until they become golden and crispy.
Transfer the fries to a large bowl, then add 1 tablespoon of cheese powder and 1 teaspoon of chili powder.