Classic Hungarian Beef Goulash

Name: Classic Hungarian Beef Goulash
Ingredients: olive oil; 900 g beef chuck; salt; black pepper; 1 ks onion; 0.25 Šálka paprika; garlic; 2 ks green bell peppers (2); 2 ks tomato; caraway seeds; 3 Šálka beef broth; 2 ks bay leaves; 3 ks potatoes; 2 ks carrots

#hungarian goulash#beef#paprika#soup#chili pepper madness

A hearty and flavorful Hungarian beef goulash simmered with paprika, fresh vegetables, and aromatic spices, perfect for a comforting meal.

Ingredients extracted via AI

Ingredients

olive oil900 g beef chucksaltblack pepper1 ks onion0.25 Šálka paprikagarlic2 ks green bell peppers (2)2 ks tomatocaraway seeds3 Šálka beef broth2 ks bay leaves3 ks potatoes2 ks carrots

Procedure generated via AI

Heat a little olive oil in a pan.
Season about 2 pounds of diced beef chuck with salt and black pepper.
Brown the beef in batches in the pan until nicely seared.
Transfer the browned meat to a plate and reduce the heat.
Slice a large onion and add it to the pan.
Remove the pan from the heat and stir in a quarter cup of paprika powder.
Return the pan to the heat; add minced garlic, two chopped green bell peppers, and two medium chopped tomatoes.
Add caraway seeds, 3 cups of beef broth, two bay leaves, and salt and pepper to taste.
Simmer the mixture gently for about an hour and a half.
Peel and chop three large potatoes and two large carrots, then add them to the pot.