Learn how to make Gordon Ramsay's take on the classic Italian dessert, tiramisu. This creamy treat combines mascarpone, coffee-soaked ladyfingers, and a hint of Marsala wine, topped with shaved chocolate for a perfect finish.
Ingredients extracted via AI
mascarpone150 ml creampowdered sugarextractMarsala winecoffeesugarladyfingerschocolate
Procedure generated via AI
Divide the mascarpone into two bowls and let it soften.
Pour 150 ml of cream into another bowl, add powdered sugar, and whip until thick but still light and fluffy.
Add fresh extract, which gives a rich dark color, and Marsala wine for a coffee-like hue.
Use ice-cold coffee and gradually add it in portions to the cream mixture, stirring carefully to combine without adding all at once.
Dip the ladyfingers into the coffee, turning them so they soak up the liquid but remain slightly crisp in the center.
Layer the soaked ladyfingers generously into a martini glass.
Chill the tiramisu in the refrigerator for 20 minutes to set.