Classic Tiramisu

Name: Classic Tiramisu
Ingredients: 375 ml coffee; 2 až 3 polievkové lyžice coffee liqueur; marsala wine; 5 egg yolks; 125 g sugar; 425 g mascarpone cheese; 1 ČL vanilla extract; 400 ml heavy cream; ladyfinger biscuits; cocoa powder

#tiramisu#coffee#mascarpone#dessert#Italian dessert

Experience the rich layers of espresso-soaked ladyfingers and creamy mascarpone in this classic Italian dessert. Smooth mascarpone cream, infused with a hint of vanilla and coffee liqueur, creates a luscious treat that's finished with a dusting of cocoa powder.

Ingredients extracted via AI

375 ml coffee2 až 3 polievkové lyžice coffee liqueurmarsala wine5 egg yolks125 g sugar425 g mascarpone cheese1 ČL vanilla extract400 ml heavy creamladyfinger biscuitscocoa powder

Procedure generated via AI

Brew 375 ml of coffee and stir in 2 to 3 tablespoons of coffee liqueur or Marsala wine, if using. Allow to cool.
Separate five egg yolks from the whites.
In a heatproof bowl set over simmering water, whisk the egg yolks with 125 g of sugar continuously until the sugar dissolves and the mixture thickens, reaching a temperature of 68-70°C (154-158°F).
Remove from heat and let the mixture cool.
Fold in 425 g of mascarpone cheese and 1 teaspoon of vanilla extract until smooth.
Whip 400 ml of cold heavy cream until stiff peaks form.
Gently fold one-third of the whipped cream into the mascarpone mixture to lighten it, then carefully fold in the remaining whipped cream.
Quickly dip each ladyfinger into the coffee mixture for 1 to 2 seconds, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers evenly in a 22x33 cm (9x13 inch) dish.
Spread half of the mascarpone cream evenly over the ladyfingers.