#tiramisu#mascarpone#coffee#savoiardi#Jamie Oliver
Enjoy a traditional Italian tiramisu featuring creamy mascarpone, espresso-soaked savoiardi biscuits, and a touch of Vin Santo for authentic flavor. This luscious dessert combines light whipped cream and delicate lemon hints for a perfect finish.
Ingredients extracted via AI
egg125 g sugar450 g mascarpone300 ml whipping creamlemoncoffee100 ml Vin Santosavoiardi biscuitshazelnut chocolatecocoa powder
Procedure generated via AI
Separate the egg whites from the yolks, placing them into two different bowls.
Add half of the sugar (125 g) to the yolks and whisk until creamy and smooth.
Gently fold in the mascarpone until the mixture is creamy but not too stiff.
In a separate bowl, whip the cream until it forms soft peaks, then carefully fold it into the mascarpone mixture.
Add a few drops of lemon juice to the egg yolks and continue whisking slightly.
Carefully fold the yolk mixture into the mascarpone and cream blend using a gentle folding technique.
Prepare the coffee and stir in the remaining sugar and 100 ml of Vin Santo or another liqueur of your choice.
Quickly dip the savoiardi biscuits, two to three at a time, into the coffee mixture, letting them absorb liquid briefly without becoming soggy.
Layer the mascarpone mixture in a serving dish, followed by a layer of soaked biscuits. Repeat the layering until all ingredients are used.
Finish with a top layer of mascarpone cream and garnish with grated hazelnut chocolate or a dusting of cocoa powder.