Classic Cheesecake with Cherry Sauce

Name: Classic Cheesecake with Cherry Sauce
Ingredients: 12 ks graham crackers; 1 PL sugar; 6 PL unsalted butter; 4.5 kocky cream cheese; 1.25 Šálka granulated sugar; 6 ks large eggs; 0.25 Šálka sour cream; 1.5 ČL vanilla extract; frozen cherries

#cheesecake#recipe#cheesecake recipe#cherry sauce#dessert

This creamy cheesecake features a buttery graham cracker crust and a smooth, rich filling, baked to perfection and served with a homemade cherry sauce. Ideal for any occasion, it combines classic flavors with a luscious topping for a delightful dessert.

Ingredients extracted via AI

12 ks graham crackers1 PL sugar6 PL unsalted butter4.5 kocky cream cheese1.25 Šálka granulated sugar6 ks large eggs0.25 Šálka sour cream1.5 ČL vanilla extractfrozen cherries

Procedure generated via AI

Preheat the oven to 350°F (about 175°C).
Crush 12 whole graham crackers into 1½ cups of fine crumbs using a food processor, rolling pin, or powerful blender.
Mix 1 tablespoon of sugar and 6 tablespoons of melted unsalted butter into the crumbs until well combined.
Press the crumb mixture firmly into the bottom of a 9-inch (23 cm) springform pan with a non-stick surface. Bake in the center of the oven at 350°F for 8 minutes, then let the crust cool completely at room temperature.
Meanwhile, bring a pot of water to a boil.
Increase the oven temperature to 450°F (about 232°C).
In the bowl of a stand mixer fitted with a paddle attachment, beat 4½ packages (2.25 pounds) of softened cream cheese at room temperature with 1¼ cups granulated sugar on medium-high speed for 5 minutes, until the mixture is light and fluffy. Scrape down the bowl sides during mixing.
Reduce the mixer speed to medium and add 6 large eggs, one at a time, beating well after each addition and scraping down the bowl to keep the batter smooth.
Lower the speed to low, then mix in ¼ cup sour cream and 1½ teaspoons pure vanilla extract until combined.
Wrap the outside of the springform pan with two layers of heavy-duty aluminum foil to prevent water from seeping in.