A rich and moist chocolate layer cake with a smooth, creamy chocolate frosting. Perfectly balanced cocoa flavor combined with a tender crumb, this cake is ideal for any celebration or a decadent treat.
Ingredients extracted via AI
240 g all-purpose flour400 g granulated sugar50 g cocoa powder1.5 ČL baking powder1.5 ČL baking soda0.5 ČL kosher salt120 ml vegetable oil240 ml whole milk2 large eggs240 ml boiling water338 g unsalted butter680 g powdered sugar1 PL vanilla extract60 ml milk113 g cream cheesesour cream
Procedure generated via AI
Preheat your oven to 350°F (175°C).
Prepare two 9-inch cake pans by greasing them with baking spray or butter, then line with parchment paper.
In a large bowl, sift together 2 cups (240 g) all-purpose flour, 2 cups (400 g) granulated sugar, 1/2 cup (50 g) cocoa powder, 1½ teaspoons baking powder, 1½ teaspoons baking soda, and 1/2 teaspoon kosher salt.
Whisk the dry ingredients together until fully combined.
In a separate large bowl, combine 1/2 cup vegetable oil, 1 cup (240 ml) whole milk, and 1 tablespoon vanilla extract.
Add two room temperature eggs and beat thoroughly until smooth.
Gradually add the dry mixture into the wet ingredients, mixing until just combined; some small lumps of flour are okay.
Carefully stir in 1 cup boiling water and mix until the batter is smooth and thin.
Divide the batter evenly between the prepared pans, about 700 grams in each.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.