Classic Homemade Apple Pie with Cinnamon

Name: Classic Homemade Apple Pie with Cinnamon
Ingredients: 8 PL unsalted butter; 3 PL flour; 0.25 Šálka water; 0.75 Šálka sugar; 6 Granny Smith apples; 1.5 ČL cinnamon; 1 egg; 1 PL sugar

#apple pie#cinnamon#sauce#homemade crust#baking

A perfect homemade apple pie featuring a flaky lattice crust, tender tart apples, and a rich cinnamon-scented sauce. This recipe guides you through making the buttery crust and flavorful filling for a timeless dessert.

Ingredients extracted via AI

8 PL unsalted butter3 PL flour0.25 Šálka water0.75 Šálka sugar6 Granny Smith apples1.5 ČL cinnamon1 egg1 PL sugar

Procedure generated via AI

In a medium saucepan over medium heat, melt 8 tablespoons of unsalted butter.
Whisk in 3 tablespoons of flour and cook, stirring constantly, for about one minute.
Gradually stir in 1/4 cup of water and 3/4 cup of sugar, then bring the mixture to a boil.
Reduce the heat and simmer gently for 3 minutes, stirring occasionally.
Remove the saucepan from heat and let the sauce cool.
Peel 6 to 7 Granny Smith apples (or your preferred tart, crisp apples) and core them.
Slice the apples thinly, aiming for about 7 cups of slices.
Place the apple slices in a large bowl, sprinkle with 1 1/2 teaspoons of ground cinnamon, and toss to coat evenly.
Pour the cooled sauce over the apples and mix thoroughly to coat all the slices.
On a floured surface, roll out the first pie dough into a circle about 30 cm (12 inches) in diameter.