No-Churn Mint and Salted Caramel Ice Cream

Name: No-Churn Mint and Salted Caramel Ice Cream
Ingredients: 2 Šálka heavy cream; 1 Šálka sweetened condensed milk; 0.25 Šálka corn syrup; 0.25 Šálka caramel sauce; 0.25 Šálka whole milk; 2 PL sugar; 1 ČL vanilla extract; 0.75 ČL mint extract; 0.5 ČL salt; 0.25 ČL salt; 0.125 ČL green food coloring; 0.5 Šálka chocolate sandwich cookies; 0.25 Šálka toasted coconut

#ice cream#no churn#mint#salted caramel#America's Test Kitchen

This easy no-churn ice cream recipe lets you make creamy homemade ice cream without a machine. Choose between refreshing mint with crushed chocolate cookies or indulgent salted caramel with toasted coconut—both rich, smooth, and ready in hours.

Ingredients extracted via AI

2 Šálka heavy cream1 Šálka sweetened condensed milk0.25 Šálka corn syrup0.25 Šálka caramel sauce0.25 Šálka whole milk2 PL sugar1 ČL vanilla extract0.75 ČL mint extract0.5 ČL salt0.25 ČL salt0.125 ČL green food coloring0.5 Šálka chocolate sandwich cookies0.25 Šálka toasted coconut

Procedure generated via AI

Pour two cups of heavy cream into a blender.
Blend the cream until soft peaks form, about 20 seconds.
Continue blending for another 10 seconds until stiff peaks form.
Add one cup of sweetened condensed milk to keep the ice cream soft and scoopable.
Add 1/4 cup corn syrup, or 1/4 cup caramel sauce if making salted caramel flavor.
Stir in 1/4 cup whole milk to reduce the fat from the heavy cream.
Add two tablespoons of sugar.
Add flavor extracts—1 teaspoon vanilla for classic or 3/4 teaspoon mint extract for mint flavor, depending on your choice.
Add salt—1/2 teaspoon for salted caramel, or 1/4 teaspoon for mint.
If making mint ice cream, add 1/8 teaspoon green food coloring.