Make creamy homemade ice cream with just two main ingredients and a touch of vanilla. Whip up fresh cream and sweetened condensed milk for a smooth, dreamy dessert that freezes perfectly overnight.
Ingredients extracted via AI
Ingredients
600 ml whipping cream400 g sweetened condensed milk1 ČL vanilla extract
Procedure generated via AI
Pour 600 ml of whipping cream into a mixing bowl.
Whip the cream until stiff peaks form.
Add a can (about 400 g) of sweetened condensed milk to the bowl.
Gently fold the condensed milk into the whipped cream until combined.
For extra flavor, add a teaspoon of vanilla extract to the cream before whipping.
Transfer the mixture into airtight containers.
Place the containers in the freezer and let the ice cream set for at least 6 to 8 hours, preferably overnight.