Enjoy authentic New York-style bagels made from scratch, boiled for the perfect chewy texture and topped with a flavorful everything spice blend. Served with creamy schmear, fresh tomato, red onion, capers, and dill for a delicious homemade treat.
Ingredients extracted via AI
360 ml water3 g instant yeast18 g malted barley syrup600 g bread flour16 g kosher salt3 PL sesame seeds2 PL poppy seeds1 PL dried onion flakes0.5 PL dried garlic flakes1 PL flake saltks cornmeal1.5 PL tablespoon malted barley syrup0.5 ČL food-grade lyeks tomatoks red onionks capersks cream cheeseks fresh dill
Procedure generated via AI
Combine 360 ml of water at 85–90°F (29–32°C) with 3 g instant yeast, stirring until fully dissolved.
Add 2 1/2 teaspoons (about 18 g) malted barley syrup or sugar as a substitute, and mix well.
In a large bowl, whisk together 600 g bread flour and 1 tablespoon (around 16 g) kosher salt.
Pour the liquid mixture into the flour and mix by hand until a firm dough forms.
Knead the dough in the bowl until there are no dry flour patches and the dough is smooth and cohesive.
Transfer the dough onto a clean surface and knead for 3 to 5 minutes until it becomes smooth, elastic, and can pass the 'windowpane' test.
Shape the dough into a slightly rounded ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rest at room temperature for 30 to 45 minutes.
Prepare the everything bagel seasoning by combining 3 tablespoons sesame seeds, 2 tablespoons poppy seeds, 1 tablespoon dried onion flakes, 1/2 tablespoon dried garlic flakes, and 1 tablespoon flake salt.
Once the dough has risen, divide it into about 8 pieces, each weighing approximately 128 g.
Sprinkle a baking sheet lined with parchment paper with cornmeal, then place the dough pieces on it.