Oven-Baked BBQ Pork Ribs

Name: Oven-Baked BBQ Pork Ribs
Ingredients: 1150 g pork ribs; 2 PL liquid smoke; 2 PL paprika; 1 PL lemon pepper seasoning; 1 ČL ground cumin; 1 PL garlic powder; 1 ČL onion powder; 1 PL brown sugar; 1.5 ČL kosher salt; 0.25 Šálka ketchup; 1 ČL spicy brown mustard; 1 ČL Worcestershire sauce; 1 PL honey

#pork ribs#barbecue#liquid smoke#baking#Simply Mamá Cooks

Tender and flavorful pork ribs seasoned with smoky spices and a homemade barbecue glaze, slow-baked to perfection in the oven for an easy and delicious meal.

Ingredients extracted via AI

Ingredients

1150 g pork ribs2 PL liquid smoke2 PL paprika1 PL lemon pepper seasoning1 ČL ground cumin1 PL garlic powder1 ČL onion powder1 PL brown sugar1.5 ČL kosher salt0.25 Šálka ketchup1 ČL spicy brown mustard1 ČL Worcestershire sauce1 PL honey

Procedure generated via AI

Start with about 2 and a half pounds of pork ribs.
Remove the membrane from the back of the ribs, making sure to peel off the entire silver skin.
Rinse the ribs under cold water and pat them dry with paper towels.
Apply 2 tablespoons of liquid smoke evenly onto the back side of the ribs, rubbing it in thoroughly.
Sprinkle an even layer of dry spice mix on the back: 2 tablespoons paprika, 1 tablespoon lemon pepper seasoning, 1 teaspoon ground cumin, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 tablespoon brown sugar, and about 1½ teaspoons kosher salt.
Flip the ribs over and repeat the process by applying liquid smoke and the dry spice mixture evenly on the front side.
Wrap the ribs tightly in aluminum foil lined with parchment paper.
Bake in a preheated oven at 250°F (about 120°C) for approximately 2 and a half hours.
After baking, remove the ribs from the foil and place them on a baking sheet, pouring the juices from the foil into a pan.
Brush the ribs with barbecue sauce.