Tender baby back ribs oven-baked with a flavorful dry rub, coated in mustard and jerk barbecue sauce for a deliciously sticky glaze. Perfectly cooked low and slow for a simple yet satisfying meal.
Ingredients extracted via AI
Ingredients
baby back ribsmustarddry spice rubjerk barbecue sauce
Procedure generated via AI
Spread mustard over the ribs, then apply the dry spice rub evenly.
If the membrane is still attached on the underside of the ribs, remove it.
Generously season both sides of the ribs with the dry rub mixture.
Wrap each rack of ribs tightly in aluminum foil.
Bake in a preheated oven at 175 °C (350 °F) for 2 hours.
Carefully unwrap the foil and brush the ribs with jerk barbecue sauce.
Return the ribs to the oven for about 10 minutes to caramelize the glaze.