Classic Lobster Roll with Garlic Butter

Name: Classic Lobster Roll with Garlic Butter
Ingredients: 1 štipka salt; black pepper; 1 ks lobster; 1 ks butter; 1 ČL garlic paste; 1 PL tea; 1 PL parsley; 2 ČL dill; buns; 1 ČL lemon zest; 1 PL celery; 1 ČL honey; potato chips

#lobster#butter#garlic#brioche#seafood

Enjoy a simple yet delicious lobster roll made with tender lobster meat tossed in a garlic butter sauce, fresh herbs, and served on toasted brioche buns. This easy recipe delivers rich flavors and a perfect balance of zest and sweetness.

Ingredients extracted via AI

Ingredients

1 štipka saltblack pepper1 ks lobster1 ks butter1 ČL garlic paste1 PL tea1 PL parsley2 ČL dillbuns1 ČL lemon zest1 PL celery1 ČL honeypotato chips

Procedure generated via AI

Bring a pot of water to a boil and add salt.
Add black pepper to the boiling water.
Place the lobsters in the hot water and cook for 6 minutes until they turn bright red.
Cut the lobster tails in half lengthwise, remove the shell, and transfer the meat to a bowl.
Melt a piece of butter in a skillet over low to medium heat.
Stir in 1 teaspoon of garlic paste into the melted butter.
Add 1 tablespoon of brewed tea, 1 tablespoon of chopped parsley, and 1 teaspoon of dill to the butter mixture.
Cut the lobster meat into bite-sized pieces and toss with the garlic butter sauce.
Slice the brioche buns in half and spread butter on both sides.
Toast the buns in a grill pan until golden brown on both sides.