A luxurious lobster roll featuring succulent lobster meat tossed in brown butter, mayonnaise, and lemon zest, served in a toasted brioche bun for a perfect balance of rich and fresh flavors.
Ingredients extracted via AI
live lobsterbrown buttermayonnaiselemon zestbrioche roll
Procedure generated via AI
Start by cooking and extracting the meat from a live lobster. Mix the lobster meat with brown butter, mayonnaise, and lemon zest.
Trim the sides off a brioche roll and toast the bread until golden brown.
Fill the toasted brioche with the lobster mixture and garnish as desired before serving.