Gordon Ramsay's 10-Minute Shrimp Scampi with Capellini

Name: Gordon Ramsay's 10-Minute Shrimp Scampi with Capellini
Ingredients: shallot; olive oil; chili flakes; basil; salt; black pepper; parmesan; garlic; 3 ks cherry tomatoes; 1 PL white wine; 1 PL vegetable broth; 1 PL chicken broth; 1 PL fish broth; capers; shrimp; capellini pasta; lemon zest

#shrimp scampi#capellini pasta#basil#parmesan#Gordon Ramsay

A quick and flavorful shrimp scampi inspired by Gordon Ramsay, featuring tender shrimp, fragrant shallots, cherry tomatoes, fresh basil, and a zesty lemon-parmesan finish, all served over delicate capellini pasta.

Ingredients extracted via AI

Ingredients

shallotolive oilchili flakesbasilsaltblack pepperparmesangarlic3 ks cherry tomatoes1 PL white wine1 PL vegetable broth1 PL chicken broth1 PL fish brothcapersshrimpcapellini pastalemon zest

Procedure generated via AI

Bring a pot of water to a boil.
Slice the shallot into thick slices to prevent burning.
Heat olive oil in a pan over medium heat.
Add the shallots to the oil and caramelize them with a pinch of salt and pepper.
Grate the garlic over the shallots and stir to combine, allowing the garlic to caramelize alongside.
Increase the heat slightly and add a pinch of chili flakes.
Halve the cherry tomatoes and add them to the pan to roast and release their sweetness.
Deglaze the pan with a spoonful of white wine and let it reduce.
Add a spoonful of vegetable, chicken, or fish broth and simmer the sauce until it thickens.
Cut the basil into thin strips (chiffonade).