A flavorful shrimp scampi linguine ready in just 20 minutes, combining garlic, chili flakes, lemon zest, and Parmesan for a bright, satisfying pasta dish.
Ingredients extracted via AI
shrimpsaltwateroilbuttergarlicdried chili flakeslemon juicelemon zestlinguineparmesan cheeseparsley
Procedure generated via AI
Season the shrimp with salt and prepare water to cook the linguine with a splash of oil.
Cook the linguine according to package instructions. Meanwhile, sauté the shrimp in a pan for two minutes, then remove and set aside.
In the same pan, melt the butter and add garlic, chili flakes, lemon juice, and lemon zest, cooking briefly until fragrant.
Return the linguine and shrimp to the pan, tossing to combine.
Grate a generous amount of Parmesan over the pasta and add some pasta cooking water to create a light sauce.
Finish by stirring in chopped parsley and mix everything well before serving.