Garlic Chili Shrimp Spaghetti

Name: Garlic Chili Shrimp Spaghetti
Ingredients: shrimp; spaghetti; oil; butter; garlic; chili flakes; white wine; 1 lemon; basil; black pepper; parsley

#shrimp#spaghetti#garlic#chili#OrsaraRecipes

A flavorful shrimp scampi pasta with garlic, chili flakes, white wine, and fresh herbs, perfect for a quick and elegant meal.

Ingredients extracted via AI

shrimpspaghettioilbuttergarlicchili flakeswhite wine1 lemonbasilblack pepperparsley

Procedure generated via AI

Clean the shrimp by removing the black vein along their backs, leaving a small amount of shell and the tail intact.
Heat a bit of oil in a pan and melt the butter into it.
Add the shrimp to the pan and cook for a few minutes on each side until they turn pink and are cooked through.
Season the shrimp with salt and black pepper, cook for another moment, then remove them from the pan.
Add a little more oil to the same pan and sauté the chopped garlic until it turns golden and fragrant, being careful not to burn it.
Sprinkle in the dried chili flakes to add a hint of spice.
Pour in the dry white wine and the juice of one lemon, then simmer briefly to let the flavors meld.
Return the shrimp to the pan with the sauce, toss well, and cook for about one minute.
Meanwhile, cook the spaghetti for 9 to 10 minutes or until al dente.
Drain the pasta and add it to the pan with the shrimp and sauce, tossing to coat everything evenly.