A simple and delicious shrimp dish cooked in garlic butter with a hint of spice and brightened with fresh lemon juice and parsley. Ready in minutes for a satisfying dinner.
Ingredients extracted via AI
Ingredients
2 PL butter4 strúčik garlic450 g large raw shrimpsaltblack pepper0.25 Šálka chicken broth2 PL lemon juicecrushed red pepper flakesfresh parsley
Procedure generated via AI
Heat a large skillet over medium-high heat.
Melt 2 tablespoons of butter in the skillet.
Add 4 cloves of minced garlic and cook until fragrant.
Add 450 grams of large raw shrimp, season with salt and black pepper.
Cook for 2 to 3 minutes, then flip the shrimp and cook for another 1 to 2 minutes.
Pour in 60 ml of chicken broth and 30 ml of lemon juice.
Add crushed red pepper flakes to taste for some heat.
Stir in an additional tablespoon of butter to create a creamy sauce.
Garnish with fresh chopped parsley before serving.