This simple shrimp scampi recipe features garlic, butter, and a splash of white wine for a flavorful seafood dish that's perfect served over pasta or with crusty bread.
Ingredients extracted via AI
Ingredients
0.25 Šálka parsley2 PL lime juice5 strúčiky garlic450 g mushroom0.25 Šálka butter2 PL olive oil0.25 ČL salt0.25 ČL black pepper0.25 Šálka dry white wine0.25 Šálka vegetable broth0.25 Šálka chicken broth0.25 ČL red chili flakespastabread
Procedure generated via AI
Chop 1/4 cup of flat-leaf parsley and set it aside.
Squeeze 2 tablespoons of fresh lime juice.
Mince or crush about 5 garlic cloves.
Prepare 450 g of peeled shrimp, deveined with tails on or off, as preferred.
In a large skillet over medium heat, melt 2 tablespoons of butter together with 2 tablespoons of olive oil.
Add the garlic and cook, stirring constantly, for about 30 seconds.
Add the shrimp along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
When the shrimp begin to turn pink, flip them over.
Pour in 1/4 cup of dry white wine or vegetable/chicken broth and add 1/4 teaspoon of red chili flakes for some heat.
Bring the shrimp to a boil and cook for about 3 minutes until the liquid reduces by half and the shrimp are cooked through.