Classic Shrimp Ceviche

Name: Classic Shrimp Ceviche
Ingredients: tomato; jalapeño; onion; avocado; garlic; cilantro; parsley; lemon juice; lime juice; shrimp; salt; black pepper; corn tortillas

#ceviche#shrimp#jalapeño#avocado#cilantro

Enjoy a fresh and zesty shrimp ceviche made with tomatoes, jalapeño, avocado, and fresh herbs, marinated in citrus juices and served with corn tortilla chips. Perfect for a quick, vibrant appetizer.

Ingredients extracted via AI

tomatojalapeñoonionavocadogarliccilantroparsleylemon juicelime juiceshrimpsaltblack peppercorn tortillas

Procedure generated via AI

Select a small, sharp knife and carefully remove the seeds and inner pulp from the tomatoes to eliminate excess moisture.
Chop the tomatoes into roughly spoon-sized chunks; they don’t need to be perfectly uniform, just coarse cubes.
Dice the jalapeños, onion, and avocado into pieces similar in size to the tomatoes, so all ingredients blend well on a spoon.
Cut the onion into smaller pieces, adding more onion or jalapeño if you prefer a spicier flavor.
Finely mince the garlic.
If using fish or seafood, allow it to marinate in the citrus juice for 25 to 30 minutes (especially white fish) to reduce bacteria or parasites.
Chop the cilantro and parsley leaves, avoiding the stems, and rinse them thoroughly.
To quickly mince the herbs, bunch the leaves together, slice into thin ribbons, then chop crosswise into fine pieces.
Squeeze fresh lemon and lime juice, removing seeds by hand or with a strainer to prevent bitterness.
Prepare peeled and deveined shrimp by gently cooking them and cutting into smaller or larger pieces, depending on your preference.