A fresh and zesty shrimp ceviche featuring lime-marinated shrimp, crisp vegetables, creamy avocado, and a hint of jalapeño for a perfect balance of flavors.
Ingredients extracted via AI
1 vrece limesshrimplime juice0.5 red oniontomatocucumber2 ks jalapeñoavocadocilantrosaltblack pepper
Procedure generated via AI
Peel and clean the shrimp, then roughly chop them into bite-sized pieces.
Gently place the shrimp in lime juice, ensuring they are fully submerged, and refrigerate to allow them to 'cook' in the citrus.
Meanwhile, dice half of a red onion and a tomato. Peel, seed, and scoop out the cucumber. Slice a few jalapeños, and chop the avocado and cilantro.
Once the shrimp are fully opaque and cooked through, combine them with the prepared vegetables.
Season the mixture with salt and black pepper to taste, and mix everything well.