A refreshing and zesty shrimp ceviche, marinated in citrus juice with onions for a bright, tangy flavor. This easy recipe captures the essence of a traditional ceviche with simple, fresh ingredients.
Ingredients extracted via AI
Ingredients
shrimponion
Procedure generated via AI
Quickly blanch the shrimp; avoid fully cooking them.
Let the shrimp soak in citrus juice with the onions in the refrigerator for about 30 minutes to finish cooking.