Classic Ceviche with Sole and Lime

Name: Classic Ceviche with Sole and Lime
Ingredients: sole; red wine vinegar; salt; onion; black pepper; lime

#ceviche#sole#lime#seafood#fresh

A refreshing ceviche made with fresh sole, tangy lime juice, and a hint of spice, balanced with crisp onions for a light and flavorful seafood dish.

Ingredients extracted via AI

Ingredients

solered wine vinegarsaltonionblack pepperlime

Procedure generated via AI

Peel away the outermost layers of the onion to get a sweeter, milder flavor.
Choose only very fresh fish, ideally sole, for the best taste and texture.
Rinse the fish gently and carefully fillet it to preserve its freshness.
Combine the fish with salt, black pepper, and plenty of care.
Adjust the seasoning by finding the perfect balance between salt and lime juice.