Fresh Fish and Shrimp Ceviche

Name: Fresh Fish and Shrimp Ceviche
Ingredients: Fish; Shrimp; Lime juice; Tomato; Onion; Jalapeño; Cucumber; Red bell pepper; Mango; Extra virgin olive oil; Salt; Avocado; Cilantro

#ceviche#fish#lime#avocado#shrimp

A vibrant and refreshing ceviche featuring fresh fish and shrimp, marinated in lime juice and tossed with a colorful mix of vegetables, mango, avocado, and cilantro. Perfectly balanced with a touch of heat from jalapeños and served with crispy tortilla chips or tostaditas.

Ingredients extracted via AI

Ingredients

FishShrimpLime juiceTomatoOnionJalapeñoCucumberRed bell pepperMangoExtra virgin olive oilSaltAvocadoCilantro

Procedure generated via AI

Use fresh fish, such as sea bass, remove the scales, and cut into pieces slightly larger than the vegetable pieces.
Prepare fresh vegetables — tomatoes, onion, seeded and chopped jalapeños, cucumber, red bell pepper, and mango — all cut to similar sizes.
Combine all ingredients in a bowl and pour over the lime juice, which will "cook" the fish with its acidity.
Let the mixture sit for 10 to 15 minutes, stirring every few minutes to ensure the fish cooks evenly.
Once the fish is cooked, stir in the extra virgin olive oil, salt, avocado, and cilantro.
Add the avocado last to keep it intact during mixing.
Serve with fresh tortilla chips or tostaditas for a delicious crunch.
Consume the ceviche within 30 to 60 minutes after mixing with lime juice to avoid overcooking the fish.