A fresh and flavorful guacamole made with ripe avocados, zesty lime juice, and a touch of spice. Perfect as a dip or topping, this recipe blends the natural creaminess of avocado with the brightness of cilantro and tomatoes.
Ingredients extracted via AI
Ingredients
avocadoblack peppersaltred onioncilantrotomatoeslime juice
Procedure generated via AI
Check the ripeness of the avocado by gently pressing it; it should yield slightly to pressure.
Cut the avocado and set it aside.
Add a fresh chili pepper to taste for some heat.
Sprinkle in some sea salt to aid in mashing.
Finely chop a small red onion and add it to the mixture.
Extract extra juice from the avocado, especially if it’s a smooth variety; rolling it can help release more liquid.
Add a little cilantro for a fresh herbal touch.
Place the avocado in a mortar and pestle and mash it into a smooth paste.
Add chopped tomatoes after removing their inner juice to prevent the guacamole from becoming too watery.
Taste and adjust the seasoning as needed, then add lime juice to achieve the perfect balance of flavors.