Classic Fresh Guacamole

Name: Classic Fresh Guacamole
Ingredients: 0.25 Šálka onion; avocado; 1.5 PL lime juice; tomato; cilantro; 0.5 ČL ground cumin; 0.5 ČL salt

#guacamole#avocado#lime#cilantro#cumin

This simple and authentic guacamole recipe combines ripe avocados with fresh lime juice, tomato, cilantro, and a touch of cumin for a perfectly creamy and flavorful dip. Softened onions add a mild bite, making it an ideal companion to tortilla chips.

Ingredients extracted via AI

0.25 Šálka onionavocado1.5 PL lime juicetomatocilantro0.5 ČL ground cumin0.5 ČL salt

Procedure generated via AI

Finely chop about half of a small onion, roughly 1/4 cup, and place it in a small bowl. Cover with warm water to soften its sharpness, then let it sit while you prepare the other ingredients.
Choose ripe avocados—they should yield slightly when gently pressed. Cut each avocado lengthwise, twist halves to separate, and scoop out the pit with a spoon. Then, scoop the avocado flesh into a mixing bowl.
Add about one and a half teaspoons of fresh lime juice and mash the avocado with a fork, keeping it creamy but still slightly chunky.
Use Roma or plum tomatoes: cut them in half, scoop out the seeds with a spoon, remove the stem ends, then slice into thin strips. Chop the strips into small pieces and add them to the avocado.
Finely chop or grate cilantro to taste; if you prefer not to use it, you can omit this step. Add the cilantro to the bowl.
Drain the softened onion with a slotted spoon and add it to the guacamole.
Sprinkle in half a teaspoon of ground cumin and half a teaspoon of salt. Gently mix everything together until well combined.
Serve the guacamole immediately with tortilla chips and enjoy.