A fresh and flavorful guacamole made with ripe avocados, zesty lime juice, and a touch of jalapeño for mild heat. Perfect for dipping or topping your favorite dishes.
Ingredients extracted via AI
Ingredients
cilantro0.33 Šálka red onion3 klinčeky garlic1 lime1 jalapeño pepper3 avocado2 roma tomatoessalt
Procedure generated via AI
Finely chop one-third cup of red onion.
Peel and mince three garlic cloves.
Combine the garlic and onion in a bowl, then add the juice of one lime (or two if the limes are dry) to reduce bitterness.
Dice one jalapeño pepper, removing the seeds and membranes, and add it to the bowl.
Add a generous handful of fresh cilantro.
Cut three large avocados in half, scoop out the flesh with a spoon, and chop into chunks.
Add the avocado pieces to the bowl.
Dice two Roma tomatoes and add them to the mixture.
Using a fork or potato masher, gently mash the avocado and other ingredients to your preferred consistency, leaving some chunks if you like a chunkier texture.
Add more lime juice and salt to taste, then stir to combine.