A vibrant and authentic guacamole recipe featuring ripe avocado, zesty lime, spicy jalapeño, and fresh cilantro, balanced perfectly to bring a bright and flavorful dip to your table.
Ingredients extracted via AI
Ingredients
jalapeño pepper1 polovica onionsaltlime juicecilantroavocadolime zest
Procedure generated via AI
Wear gloves to protect your hands, then finely chop the jalapeño pepper.
Place half of the chopped onion into a mixing bowl.
Season with salt to taste.
Squeeze fresh lime juice into the bowl.
Add chopped cilantro to the mixture.
Cut the avocado in half, remove the pit by carefully using the back of a knife, and scoop the flesh into the bowl.
Mash and mix all the ingredients thoroughly until you achieve a creamy, well-blended paste.
Taste and adjust seasoning by adding more salt or lime juice as needed.
Add the remaining half of the onion, chopped into larger pieces for texture, and mix well.
Finish with a sprinkle of fresh cilantro and a touch of lime zest to enhance the flavors.