Quick & Easy Tex-Mex Beef Enchiladas

Name: Quick & Easy Tex-Mex Beef Enchiladas
Ingredients: tortilla; oil; tomato paste; beef broth; chili powder; paika seasoning; cayenne pepper; onion; garlic; ground beef; cumin; oregano; black pepper; salt; flour; cheese; rice; beans

#enchiladas#beef#spicy#tex mex#easy recipe

A simple and flavorful recipe for classic Tex-Mex beef enchiladas, featuring a rich, spicy sauce and melted cheese, perfect for a satisfying meal served with rice and beans.

Ingredients extracted via AI

tortillaoiltomato pastebeef brothchili powderpaika seasoningcayenne pepperoniongarlicground beefcuminoreganoblack peppersaltflourcheesericebeans

Procedure generated via AI

Heat a skillet over medium heat and add enough oil to lightly coat the tortillas.
When the oil is hot, briefly fry each tortilla for about 5 seconds until they start bubbling, then set them aside.
In a bowl, combine tomato paste, beef broth, chili powder, paika seasoning, and cayenne pepper, stirring until smooth.
In the skillet, heat a bit of oil and sauté the chopped onion for a few minutes until softened.
Add minced garlic and cook for another 30 seconds.
Add the ground beef (80% lean, 20% fat) along with cumin, oregano, black pepper, and salt. Break up the meat and cook for 7 minutes until browned.
Taste the meat and adjust salt if needed.
Push the cooked beef mixture to one side of the pan to collect the fat in the center, then sprinkle the flour over the fat and stir to combine.
Gradually pour in the broth mixture, stirring constantly until the sauce is well blended.
Bring the sauce to a boil, then reduce the heat to medium-low and simmer for about 10 minutes until thickened.