Classic Beef Enchiladas

Name: Classic Beef Enchiladas
Ingredients: flour; oil; tomato paste; chicken broth; onion; bell pepper; garlic; ground beef; refried beans; cheese; sour cream

#enchiladas#beef#cheese#sour cream#mexican cuisine

Enjoy these hearty beef enchiladas layered with flavorful refried beans, melted cheese, and a rich homemade tomato sauce, finished with a dollop of sour cream for the perfect comfort meal.

Ingredients extracted via AI

Ingredients

flouroiltomato pastechicken brothonionbell peppergarlicground beefrefried beanscheesesour cream

Procedure generated via AI

Make the homemade enchilada sauce by combining flour and oil in a pan, then whisking in tomato paste, chicken broth, and seasonings until smooth.
For the filling, sauté onion, bell pepper, and garlic until softened, then add the ground beef and cook until browned.
Stir in additional seasonings and a portion of the enchilada sauce into the beef mixture.
In a large baking dish, spread a layer of refried beans, then add the beef mixture and sprinkle with cheese.
Roll up the enchiladas, place them in the dish, pour the remaining sauce over them, and generously sprinkle with cheese.
Bake until the enchiladas are golden, bubbly, and delicious.
Serve topped with sour cream and your favorite side dishes.