Simple Chicken Enchiladas

Name: Simple Chicken Enchiladas
Ingredients: skinless, boneless chicken breasts; chili powder; dill; salt; rotisserie chicken; onion; bell pepper; tomato; poblano pepper; jalapeño pepper; rotel tomatoes and green chilies; cream cheese; sour cream; cheese; flour tortilla; butter; refried beans; enchilada sauce; tomato sauce; avocado; cilantro

#enchiladas#chicken#cream cheese#sour cream#Allrecipes

These easy chicken enchiladas combine tender, seasoned chicken with sautéed peppers, creamy cheese, and a touch of spice, all wrapped in warm tortillas and baked until bubbly. Served with sour cream, avocado, and fresh cilantro, they make a satisfying and flavorful meal.

Ingredients extracted via AI

skinless, boneless chicken breastschili powderdillsaltrotisserie chickenonionbell peppertomatopoblano pepperjalapeño pepperrotel tomatoes and green chiliescream cheesesour creamcheeseflour tortillabutterrefried beansenchilada saucetomato sauceavocadocilantro

Procedure generated via AI

Season the skinless, boneless chicken breasts with chili powder, cumin, and salt.
Cook the chicken breasts in a small sealed bag to keep them juicy and make shredding easier.
Once cooked and cooled, shred the chicken into pieces.
Chop fresh onion, bell peppers (including poblano), jalapeño, and tomatoes.
Sauté the chopped vegetables in a skillet.
Add seasoning to the vegetables according to your taste.
Mix in canned rotel tomatoes with green chilies and cream cheese into the vegetable mixture.
Add the shredded chicken to the filling and stir to combine.
Fold sour cream and some shredded cheese into the filling to enhance creaminess.
Lightly butter the edges of the flour tortillas and briefly toast them in a pan for about 10 seconds on each side, until lightly browned but still flexible.