These beef quesadillas are packed with flavorful, seasoned ground beef and melted cheese, perfect for a fast and satisfying meal. Ready in under 30 minutes, they make a delicious snack or dinner option.
Ingredients extracted via AI
1 PL olive oil1 onion3 strúčik garlic500 g ground lean beef7 g smoked paprika3 g chili powder7 g ground cumin3 g thyme5 g saltblack pepper70 g tomato paste10 inch wheat tortillasgrated cheese
Procedure generated via AI
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Dice a medium onion (about 150 g) and sauté for 5 minutes until softened.
Add 3 cloves of minced garlic and cook for another minute until fragrant.
Add 500 g of lean ground beef and cook, stirring frequently, until browned and cooked through, about 10–12 minutes.
Stir in 1 tablespoon smoked paprika, 1 teaspoon chili powder, 2 teaspoons ground cumin, 1 tablespoon thyme, 1 teaspoon salt, and freshly ground black pepper. Mix well with the meat and onions.
Add one-third cup (70 g) of tomato paste and stir thoroughly. Set the mixture aside.
Place a generous handful of grated cheese (such as mozzarella or cheddar) over half of a 25 cm wheat tortilla.
Spread a layer of the prepared beef mixture over the cheese, then top with more grated cheese.
Fold the tortilla in half to form a quesadilla.
Heat about 1 tablespoon of oil in a skillet over medium-low heat.