These flavorful chicken quesadillas are seasoned with a blend of spices and paired with tender roasted peppers, melted cheeses, and fresh cilantro for a deliciously satisfying meal.
Ingredients extracted via AI
Ingredients
chickenbell pepperonion powdergarlic powderadobo seasoningwhole peppercornsground cuminoreganoancho chili powderblack pepperbell pepper (vegetable)quesadilla cheesepepper jack cheesefresh cilantro
Procedure generated via AI
Generously season the chicken with salt, paprika, onion powder, garlic powder, adobo seasoning, whole peppercorns, ground cumin, a touch of oregano, ancho chili powder, and black pepper.
Prepare the bell peppers by lightly salting them with adobo seasoning, then cook until they reach your desired tenderness.
Place the seasoned chicken evenly in a hot pan and cook on one side for about 5 minutes to develop a nice crust.
Flip the chicken and cook for another 2 minutes on the other side.
Add the cooked vegetables to the chicken in the pan.
Assemble the quesadilla by layering quesadilla cheese, a bit of pepper jack cheese, and fresh cilantro on a tortilla.
Avoid adding any liquid ingredients if you don’t have them on hand.
Cook the quesadilla until the cheese melts and the tortilla turns crispy and golden brown.