Classic Market-Style Samosas

Name: Classic Market-Style Samosas
Ingredients: flour; cumin seeds; salt; mint; green chili; dried spices; 0.5 boiled peas; 4 boiled potatoes; black salt; chaat masala; kasuri methi (dried fenugreek leaves); ground cumin; garam masala; fresh coriander; oil

#samosa#Indian cuisine#masala#fried snacks#Shweta's Kitchen

Learn how to prepare authentic market-style samosas with a flavorful potato and pea filling seasoned with aromatic spices and fresh herbs. These crispy, golden treats are perfect for snacking or serving as an appetizer.

Ingredients extracted via AI

Ingredients

flourcumin seedssaltmintgreen chilidried spices0.5 boiled peas4 boiled potatoesblack saltchaat masalakasuri methi (dried fenugreek leaves)ground cumingaram masalafresh corianderoil

Procedure generated via AI

Combine flour, cumin seeds, and salt in a mixing bowl.
Add a paste made from coriander, ginger, and green chili to the flour mixture.
Incorporate the dried spices into the mixture.
Add half a cup of boiled peas and 4 to 5 boiled potatoes to the spices.
Season with black salt, chaat masala, regular salt, dried fenugreek leaves (kasuri methi), ground cumin, and garam masala.
Mix in finely chopped fresh coriander leaves and stir thoroughly to prepare the samosa filling.
Let the dough rest for 15 minutes.
Roll out the dough into an oval shape rather than a circle.
Make a slit in the center of the dough.
Fold the dough to form a triangular shape.