Classic Butter Chicken

Name: Classic Butter Chicken
Ingredients: 0.5 kg boneless chicken; 4 PL ginger-garlic paste; 4 PL Kashmiri chili powder; 0.5 PL lime juice; 2.25 ČL salt; 7.5 PL butter; 2 ks onion; 2 ks green chili; 20 cashew nuts; 0.5 kg tomato; 0.5 ČL garam masala; 2 Šálka hot water; 0.5 PL vinegar; 2 PL tomato ketchup; 0.5 PL dried fenugreek leaves (kasuri methi); 0.25 Šálka fresh cream

#butter chicken#chicken#Indian cuisine#Shaan Geo#sauce

A rich and creamy butter chicken recipe featuring tender boneless chicken in a spiced tomato and cashew sauce, finished with fresh cream and butter. This restaurant-style dish is easy to prepare at home, offering authentic Indian flavors with a smooth, velvety texture.

Ingredients extracted via AI

0.5 kg boneless chicken4 PL ginger-garlic paste4 PL Kashmiri chili powder0.5 PL lime juice2.25 ČL salt7.5 PL butter2 ks onion2 ks green chili20 cashew nuts0.5 kg tomato0.5 ČL garam masala2 Šálka hot water0.5 PL vinegar2 PL tomato ketchup0.5 PL dried fenugreek leaves (kasuri methi)0.25 Šálka fresh cream

Procedure generated via AI

Cut 500 g of boneless chicken into small pieces.
Add 2 tablespoons of ginger-garlic paste.
Add 2 tablespoons of Kashmiri chili powder.
Add half a tablespoon of lime or lemon juice.
Add three-quarters of a teaspoon of salt.
Mix everything well and let it marinate for at least 30 minutes.
Heat 2 to 3 tablespoons of butter in a non-stick pan over medium heat.
Add the marinated chicken pieces and cook for 4 to 5 minutes on one side.
Turn the pieces and cook the other side thoroughly but avoid drying the chicken, about 10 minutes in total.
Remove the chicken from the pan and add more butter to cook the remaining chicken pieces.