A simple and fast naan bread recipe perfect for any meal, made with yogurt and baked in just minutes on the stovetop.
Ingredients extracted via AI
Ingredients
200 g flour250 ml yogurt0.5 ČL salt2 ČL baking powder
Procedure generated via AI
In a bowl, combine 200 grams of flour, 250 milliliters of full-fat yogurt, half a teaspoon of salt, and two teaspoons of baking powder (note: use one teaspoon of baking powder per 100 grams of flour).
Mix the ingredients together until combined, then turn the dough out onto a work surface.
Knead the dough for about one minute until it comes together. If the dough feels too sticky, sprinkle in a bit more flour.
The dough should remain slightly sticky but manageable. Divide it into six equal pieces.
Dust your work surface with flour and roll each piece out into a thin circle.
Heat a skillet over high heat and place a naan in the pan.
Cook the naan for about 30 seconds on each side, or until bubbles form on the surface.