Easy 4-Ingredient Yogurt Flatbread

Name: Easy 4-Ingredient Yogurt Flatbread
Ingredients: yogurt; 2.5 Šálka flour; 1.5 ČL salt; 0.5 ČL baking powder; butter; olive oil; labneh; olives; tomatoes; cucumber

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This simple and soft yogurt flatbread comes together with just four basic ingredients. Crispy golden on the outside and tender inside, it’s perfect served warm alongside creamy labneh, olives, fresh tomatoes, and cucumber for a quick and satisfying meal.

Ingredients extracted via AI

yogurt2.5 Šálka flour1.5 ČL salt0.5 ČL baking powderbutterolive oillabneholivestomatoescucumber

Procedure generated via AI

In a bowl, combine 2½ cups of plain flour with 1½ teaspoons of salt and ½ teaspoon of baking powder.
Add unsweetened full-fat plain yogurt and mix with the flour. The dough will initially seem very dry, but keep mixing until it comes together well.
Transfer the dough to a lightly floured surface and knead for a few minutes until smooth, ensuring it is neither too sticky nor too dry.
Divide the dough into four equal portions and shape each into a ball.
Let the dough rest at room temperature for 30 minutes, or refrigerate for up to 24 hours.
If the dough feels too sticky during rolling, sprinkle a little extra flour on the work surface.
Roll each dough ball out on a floured surface into a thin round, about the size of the base of a cast-iron skillet (around 20-25 cm diameter).
Heat a cast-iron skillet, then add butter and olive oil. Cook each flatbread for 2-3 minutes on each side until lightly golden with characteristic bubbles forming.
Serve the flatbreads warm with your favorite toppings such as labneh, olives, tomatoes, and cucumber.