Classic Mutton Rogan Josh Curry

Name: Classic Mutton Rogan Josh Curry
Ingredients: 4 PL ghee; 1 cinnamon stick; 2 black cardamom pods; 4 green cardamom pods; 1 mace; 0.5 ČL cumin seeds; black peppercorns; 0.5 kg mutton; 0.5 ČL turmeric; 0.5 ČL asafoetida (hing); 2 PL Kashmiri chili powder; salt; 1 ČL dried ginger powder; 2 ČL fennel powder; 0.5 Šálka thick yogurt; water; saffron strands

#lamb#masala#ghee#spices#classic masala hut

This rich and aromatic Mutton Rogan Josh is a traditional Indian curry simmered with a fragrant blend of whole spices, yogurt, and saffron for deep, complex flavors. Tender lamb is cooked slowly in clarified butter to develop a luscious sauce that’s perfect with rice or flatbread.

Ingredients extracted via AI

4 PL ghee1 cinnamon stick2 black cardamom pods4 green cardamom pods1 mace0.5 ČL cumin seedsblack peppercorns0.5 kg mutton0.5 ČL turmeric0.5 ČL asafoetida (hing)2 PL Kashmiri chili powdersalt1 ČL dried ginger powder2 ČL fennel powder0.5 Šálka thick yogurtwatersaffron strands

Procedure generated via AI

Heat 4 tablespoons of ghee (clarified butter) in a pan until melted.
Add the whole spices: 1 cinnamon stick, 2 black cardamom pods, 4 green cardamom pods, 1 mace blade, ½ teaspoon cumin seeds, and some black peppercorns. Stir them briefly to release the aromas.
Add 500 grams of mutton cut into medium-sized pieces. Cook for a few minutes until the meat browns nicely.
Mix in ½ teaspoon turmeric, ½ teaspoon asafoetida (hing), 2 tablespoons Kashmiri chili powder, and salt to taste. Stir well to coat the meat with spices. Cover and cook for a few minutes.
After 10 minutes, add 1 teaspoon dried ginger powder, 2 teaspoons fennel powder, and half a cup of thick yogurt. Stir to combine.
Pour in enough water to achieve your desired gravy consistency. Cover and simmer gently for about 1 to 1¼ hours, until the mutton is tender.
Once the meat is soft, crush 1 teaspoon cumin seeds, 3 green cardamom pods, and a few strands of saffron. Add this mixture to the curry and cook for another 5 minutes to enhance the flavor.
Check that the mutton is fully cooked and tender. Turn off the heat and serve hot.