Quick and Flavorful Udon Stir-Fry with Smoked Tofu and Veggies

Name: Quick and Flavorful Udon Stir-Fry with Smoked Tofu and Veggies
Ingredients: udon noodles; 0.5 ks red onion; 2 ks garlic; 0.5 ks carrot; 50 g broccolini; 125 g cabbage; 90 g smoked tofu; 1 PL soy sauce; 1 ČL dark soy sauce; 1 ČL Chinese black vinegar; 1 ČL toasted sesame oil; 1 PL vegetarian oyster sauce; 1 PL avocado oil

#udon#stir fry#tofu#vegetables#quick meal

A simple and delicious weeknight stir-fry featuring tender udon noodles, smoked tofu, and fresh vegetables tossed in a savory Asian-inspired sauce. Ready in under 30 minutes, it’s a perfect satisfying meal for busy evenings.

Ingredients extracted via AI

udon noodles0.5 ks red onion2 ks garlic0.5 ks carrot50 g broccolini125 g cabbage90 g smoked tofu1 PL soy sauce1 ČL dark soy sauce1 ČL Chinese black vinegar1 ČL toasted sesame oil1 PL vegetarian oyster sauce1 PL avocado oil

Procedure generated via AI

Bring a pot of water to a boil for cooking the noodles.
Slice half of the red onion into thin strips.
Slice two garlic cloves thinly.
Cut half of the carrot into thin matchstick-sized pieces.
Cut about 50 g of broccolini into bite-sized pieces.
Slice approximately 125 g of cabbage into very thin strips to increase its volume.
Cut around 90 g of smoked tofu into sticks.
Mix together the sauce by combining 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon Chinese black vinegar (or balsamic vinegar as a substitute), 1 teaspoon toasted sesame oil, and 1 tablespoon vegetarian oyster sauce.
Heat 1 tablespoon avocado oil in a nonstick pan over medium heat.
Sauté the red onion for a few minutes until softened.