Quick Yaki Udon Stir-Fry

Name: Quick Yaki Udon Stir-Fry
Ingredients: udon noodles; vegetables; tofu; dark soy sauce; oyster sauce; vegetarian oyster sauce; rice vinegar; mirin; brown sugar; sriracha sauce; vegetable oil; salt; onion; garlic; ginger; bell pepper; mushrooms; carrot; green beans; sesame oil; sesame seeds; fried onion; cilantro

#udon#tofu#vegetables#vegetarian#stir-fry

A flavorful and easy 20-minute yaki udon stir-fry with tofu and crisp vegetables, tossed in a savory sauce and finished with toasted sesame and fresh herbs.

Ingredients extracted via AI

Ingredients

udon noodlesvegetablestofudark soy sauceoyster saucevegetarian oyster saucerice vinegarmirinbrown sugarsriracha saucevegetable oilsaltoniongarlicgingerbell peppermushroomscarrotgreen beanssesame oilsesame seedsfried onioncilantro

Procedure generated via AI

Cut the vegetables and tofu into bite-sized pieces.
Mix together the stir-fry sauce using dark soy sauce, oyster or vegetarian oyster sauce, rice vinegar, mirin, brown sugar, and sriracha.
Cook the udon noodles according to package instructions, then drain, rinse with cold water, and set aside.
Heat vegetable oil in a pan, add the tofu, season with salt, and fry over medium heat until golden brown.
Add the onion and cook for another 3 minutes.
Stir in grated garlic and ginger, cooking for an additional minute.
Add bell pepper, mushrooms, carrot, and green beans, stir-frying over medium-high heat until the vegetables are tender but still crisp.
Add the noodles and stir-fry sauce, toss over high heat for one more minute to coat all ingredients evenly.
Finish by drizzling with sesame oil, sprinkling sesame seeds and fried onion on top, and garnishing with cilantro to taste.