This crispy tofu stir-fry features extra-firm tofu coated in a flavorful garlic soy sauce, finished with green onions and toasted sesame seeds for a delicious, savory dish.
In a bowl, mix together garlic, regular soy sauce, dark soy sauce, oyster sauce or vegetarian stir-fry sauce, Shaoxing wine, sugar, rice vinegar, cornstarch, and water to create the sauce.
Spread cornstarch on a plate and coat the tofu cubes evenly.
Heat vegetable oil over medium heat and fry the tofu cubes until they are golden and crispy on all sides.
Remove the tofu from the pan and set aside.
Add the prepared sauce to the pan and cook it down until it reduces slightly.
Return the crispy tofu to the pan and toss well to coat the tofu evenly with the sauce.
Garnish with sliced green onion and toasted sesame seeds.