Crispy Sweet and Tangy Tofu

Name: Crispy Sweet and Tangy Tofu
Ingredients: tofu; cornstarch; oil; soy sauce; maple syrup; rice vinegar; sesame seeds; green onion

#tofu#vegan#crispy#sweet and sour#simple vegan

This crispy tofu recipe transforms extra firm tofu into a golden, crunchy delight coated in a sweet and tangy sauce. Garnished with sesame seeds and green onions, it’s perfect for anyone who thought they didn’t like tofu.

Ingredients extracted via AI

tofucornstarchoilsoy saucemaple syruprice vinegarsesame seedsgreen onion

Procedure generated via AI

Press the block of extra firm tofu to remove excess moisture, then cut it into roughly 2.5 cm cubes.
In a large bowl, mix the seasoning with cornstarch.
Add the tofu cubes to the bowl and toss gently to coat them completely with the mixture.
Heat a neutral oil in a pan and fry the tofu until it turns golden brown and crisp on all sides.
Add soy sauce, maple syrup, and rice vinegar to the pan, and cook for a few more minutes to let the flavors meld.
Finish by sprinkling sesame seeds on top and garnishing with chopped green onions before serving.