Easy Chicken Fajitas with Homemade Seasoning

Name: Easy Chicken Fajitas with Homemade Seasoning
Ingredients: 3 ks chicken breasts; 2 PL olive oil; 2 PL avocado oil; 1 ks red bell pepper; 1 ks yellow bell pepper; 1 ks green bell pepper; 1 ks onion; 0.5 PL chili powder; 0.5 PL cumin; 1 ČL garlic powder; 0.5 ČL paprika; 0.5 ČL oregano; 0.5 ČL salt; 0.25 ČL black pepper; 0.5 ks lime; tortilla; avocado; guacamole; salsa; sour cream

#chicken fajitas#quick recipe#healthy meal#Downshiftology#homemade seasoning

This simple chicken fajitas recipe features tender, flavorful chicken cooked with colorful bell peppers and onions, seasoned with a homemade blend of spices. Serve with warm tortillas, guacamole, salsa, and sour cream for a perfect Mexican-inspired meal.

Ingredients extracted via AI

3 ks chicken breasts2 PL olive oil2 PL avocado oil1 ks red bell pepper1 ks yellow bell pepper1 ks green bell pepper1 ks onion0.5 PL chili powder0.5 PL cumin1 ČL garlic powder0.5 ČL paprika0.5 ČL oregano0.5 ČL salt0.25 ČL black pepper0.5 ks limetortillaavocadoguacamolesalsasour cream

Procedure generated via AI

Make the homemade fajita seasoning by mixing 1/2 tablespoon chili powder, 1/2 tablespoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
Coat three boneless, skinless chicken breasts evenly with the fajita seasoning by rubbing it in with your hands.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil or avocado oil.
Add the chicken breasts and cook for about 7 to 8 minutes on each side, until nicely browned on the outside and fully cooked through (internal temperature 160 to 165 °F).
Meanwhile, slice three large bell peppers into strips, using a mix of red, yellow, and green. Remove the seeds.
Thinly slice one onion into strips.
Remove the chicken breasts from the skillet and let them rest for a few minutes.
In the same skillet, add the sliced peppers and onion, and sauté while stirring for 4 to 5 minutes, allowing them to soak up the seasoning.
Slice the rested chicken breasts into thin strips. If any pieces are too wide, cut them smaller.
Return the sliced chicken to the skillet with the vegetables, toss to combine, and drizzle with the juice of half a lime.