Tender chicken marinated in a zesty blend of spices, grilled to perfection and served with sautéed onions and peppers on warm tortillas, finished with a fresh squeeze of lime.
Make the marinade by combining oil, lime juice, water, chili powder, smoked paprika, cayenne pepper, minced garlic, onion powder, dried oregano, brown sugar, ground cumin, salt, black pepper, and chili flakes if you like it spicy.
Slice the chicken into strips and marinate for at least 30 minutes.
Heat oil in a skillet and cook the marinated chicken until fully cooked, then remove from the pan.
Add more oil to the same skillet, then sauté sliced onions and bell peppers until lightly softened.
Return the chicken to the pan to heat through.
Finish with a drizzle of fresh lime juice and serve on warm tortillas.